Bushels

Wikipedia says:

• 1 U.S. bushel = 8 corn/dry gallons = 2150.42 cu in ≈ 35.2391 litre ≈ 9.30918 wine/liquid gallons. The original definition was the volume of a cylinder 18.5 in (46.99 cm) in diameter and 8 in (20.32 cm) high, which gives an irrational number of cubic inches, but later this bushel was redefined as 2150.42 cubic inches, about 1 part per million less.
• 1 Imperial bushel = 8 Imperial gallons ≈ 36.3687 dm³ ≈ 2219.36 cu. in.
• 1 bushel = 4 pecks
• 4 bushels = 1 coomb

Use as unit of weight

Bushels are now most often used as units of mass or weight rather than of volume. The bushels in which grains are bought and sold on commodity markets or at local grain elevators, and for reports of grain production, are all units of weight.[2] This is done by assigning a standard weight to each commodity that is to be measured in bushels. These bushels depend on the commodities being measured and the moisture content. Some of the more common ones are:

• Oats
• USA: 32 lb = 14.5150 kg
• Canada: 34 lb = 15.4221 kg
• Barley: 48 lb = 21.7724 kg
• Malted barley: 34 lb = 15.4221 kg
• Shelled maize (corn) at 15.5% moisture by weight: 56 lb[2] = 25.4012 kg
• Wheat at 13.5% moisture by weight and soybeans at 13% moisture by weight: 60 lb[2] = 27.2155 kg

Other specific values are defined (and those definitions may vary within different jurisdictions, including from state to state in the United States) for other grains, oilseeds, fruits, vegetables, coal, hair, and many other commodities.

Government policy in the United States is to phase out units such as the bushel and replace them with metric mass equivalents.

The name "bushel" has also been used to translate non-US units of a similar size and sometimes shared origin, like the German "Scheffel".

History

The bushel was originally a measure of capacity for grain. During the Middle Ages, the bushel of wheat was supposed to weigh 64 tower pounds, but when the tower system was abolished in the 16th century, it was described as 56 avoirdupois pounds. The bushel was rarely used in Scotland, Ireland or Wales during the Middle Ages.